Wednesday, February 03, 2010

First week of February shopping and menu

Here's my weekly shopping list in which I use the grocery ads and coupons to feed my family of 6 for under $60 each week. To learn more about how you can save money at the grocery store read my Grocery Shopping 101 series of posts. This list is specific to Puget Sound area stores and sales.

Shopping List
* with in-ad coupon
**at this price when minimum purchase requirements are met. see store ad for details

*3 Fresh Express Salads $1.49 ea
*2 Darigold sour Cream 99cents-BOGO free manuf. coupon
2 Betty Crocker Cornbread mixes 59 cents each-50 cent manuf. coupon each
Estimated total $5.67

* 2 Mission soft taco flour tortillas 10 ct. - 75 cent manuf coupon each
2 Mission Tortilla chips $2.99- BOGO free
**2 Red Baron Classic Pizzas $2.99-$1 manuf coupon
**1 Digiorno Rising crust pizza $3.99-$1 manuf coupon
20 Lucerne Yogurt 40 cents ea
Estimated total $19.44

Saar's Marketplace
*1# Roma Tomatoes 58 cents/lb
*3 Hass Avocados 6/$2
*7# Seedless Navel Oranges 38 cents/lb
Corn Husks (to make tamales) $2
Brocolli 88cents/lb
2# carrots $1
Limes 5/$1
5# apples $2.77
4 gallons milk $2 ea
Estimated total $19.89

Estimated Grand Total $45


Shrimp Fettucine Alfredo, Olive Garden Salad, Artisan Bread
Lemon Chicken, Baked Potatoes, Spinach salad, steamed brocolli
Friday--Pizza Night:BBQ chicken pizza
Saturday--Vegetarian Night: Black Bean sloppy joes (we'll make the tamales today so maybe we'll sample them for dinner too)
Sunday--Breakfast for dinner: Biscuits and Gravy, eggs and orange juice
Monday--Tuna Noodle Casserole (this will be a first, we'll see if the kids like it), green beans, tossed salad, chilled home canned peaches
Tuesday--Taco Tuesday: Beef Tamales, Rice and beans, Mexican salad

1 comment:

  1. My friend just taught me how to make tamalies and they are the best tamalies I have ever tasted! She got the recipe from a resturant in California that was well known for these great tamalies. Of course they didn't give her the exact recipe, so it took my friend Three years to get it perfect and they are PERFECT! If you want it email me. The masa isn't made out of lard it's made out of Margarine.


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